Greece

Malagousia is an aromatic Macedonian grape only recently revived by Gerovassiliou. This is in a smoky, meaty smile with unusual yet fresh green flavours, perfect for a riverside picnic.

Gerovassiliou has been compared to Guigal in terms of his contribution to his region. Appropriate then that he makes this world-class Viognier. Smoky, rich and complex with beautiful fruits and intense minerality
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Deliciously buttery and complex with concentrated fruits, a soft smokiness and underlying minerality. Made with the traditional grape of Santorini, Assyrtiko which grows on some of the oldest vines in the world