Cheeky, frizzante red full of strawberries and black cherries. The perfect antidote to heavy Aussie red sparklers

Fermentation is stopped early by passing the wine through a series of very fine filters. The result is this luscious, frizzante wine. The sweet fruit palate is beautifully balanced by great acidity and the foamy mouth feel which make this a thrilling, refreshing lunchtime tipple

This Riesling from the banks of the river Mosel is made with very late harvested graps for a true medium style. Bottle age and a very good vintage adds complexity and that classic 'petrol' nose

I challenge you to find a wine with more x's in it! Pronounced 'chow-mein et-chan-ith', this 'chacoli' is perfect for just that - a whacky, fresh wine from North West Spain, with a touch of spritz, this is brilliant with chinese food.

Fresh and lively, with lovely pear and citrus flavours, Battistina really is one of the leading Gavi producers

Delicious, off dry Chenin Blanc, serves not only as a summer whistle-whetter but perfect with oriental dishes: Sushi or a mild Tandoori fish dish.

With grapes grown in the heartland of Soave, winemaker Leonildo weaves his magic. this stunning wine has so much to say. The nose shows aromas of almond and cherry blossoms, whilst the palate has stone fruit and a zingy acidity.

The 'big two' Italian white grapes blended in this easy-drinking, fruity wine.

Crisp and herbal with great citrus fruits.