Sherry & Madeira

Single vintage, single cask madeira made using the 'canteiro' system which heats and cools the wines using the natural temperatures on the island, rather than through use of a heating coil. This avoids the 'cooked' flavours and produces a complex and rich yet dry wine which develops fascinating cured meat characteristics

A bloomin brilliant example of Madeira. Medium sweet with spice, vanilla and caramel notes. Beautifully textured - a must try!

This is pure heaven in a glass - every single person I've shown it to has loved it! The spanish voted it the second best wine in Spain (only losing out to Vega Sicilia, which is after all 150 quid!) Elegant and luxurious with flavours of figs, tobacco, liquorice and so much more!

Fantastic oloroso from one of Jerez' top Bodegas. Nutty, creamy and rich but naturally dry. Mmmm

A rich amber colour, this a real English favourite. Try with rich fruit desserts like Christmas pud.

Fresh, lively and exhilerating, this is crying out for a Tapas board. Sainsburys wanted it but were told to get lost - far too good for the likes of them!

This baby bottle is just the right size to share over a mixed plate of cured meats and cheese. It is a bone dry style which has a powerful aromatic bouquet remeniscent of the sea air of the Andalucian coastline! Enjoy!

Richer and heavier than a Fino, this Oloroso comes from reserve soleras, and has complex dried fruit and nut flavours

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Made to imitate the effect of strapping sherry barrels to ships bound for the East Indies, this is a unique reseurrection of a lost sherry style

From the vineyards on the outskirts of Sanlucar de Barrameida, Manzanilla is a Fino sherry characterised by its salty tang.

Classic amontillado this, lots of nutty dried fruit flavours with crisp acidity and a warming finish

The only fino fermented in American oak, this single vineyard wine has a delicious dry, nutty flavour. Serve lightly chilled and drink up quick!