Portugal

This really is top value, with great depth of flavour, plently of spice and tannin to back up the blackcurrant fruit, and a nice finish

Made with grapes from vineyards across the Douro, some of which are over 60 years old, and planted with up to 30 varieties. The wine was traditionally vinified in stone lagares and trodden by foot. It is savoury and intense with great minerality and spice

The baby of the Niepoort family, but still a bruiser of a red. Indigenous port grapes were used to create a wine of structure, class and great value. Bravo Dirk!

Full bodied red with a little toasty oak and lots of ripe blackcurrant fruit - somwthing a little different

Juicy red Douro with ripe plums and soft red fruit in an elegant, well balanced palate

Bursting with blackberry and plum fruits and with an annate power, this is a perfect winter warmer.

Robust red from the hills of Dao, this is medium to full bodied with great black fruits, grippy tannins and good spice.This is pig country, so follow the locals' lead and break out the pork

Not only has Quinta da Murta changed its name, it's spawned a red brother made from Touriga Nacional and Syrah which is just as brilliant. Fleshy damson and stewed plums, MMmmmmmm