Get to know: Maison Sichel Pauillac 2023
A Cabernet Sauvignon-led Pauillac red wine from Bordeaux's Left Bank, blended with Merlot and Cabernet Franc by Maison Sichel.
Tasting Note
Dark fruit leads, with cedar and tobacco around it and a light touch of vanilla. Ripe blackcurrant, plum and black cherry follow on the palate, with graphite, leather and spice underneath. The tannins are firm and well integrated. You can cellar it for up to five years if you have the patience.
Top food pairings:
- Rib of beef roasted pink, with horseradish
- Aged Comté or another mature hard cheese
- Puy lentil and mushroom stew with crusty bread
Kate Says
"The Sichel family have been in Bordeaux since 1883, and this Pauillac is a great introduction to the style of the appellation. I'd open it with a rib of beef and a few friends round the table. Decant it if you've got time."
Producer Info
Maison Sichel is a family-run Bordeaux négociant whose roots go back to 1883, when the family opened a buying office on the Bordeaux quay. Seven generations on, they co-own Château Palmer, where they took a major share in 1938, and have owned Château d'Angludet since 1961.
How it's made:
- Selected by the Sichel family from Pauillac and bottled under the Maison Sichel label
Good to know:
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Region: Pauillac, Bordeaux, France
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Grape: Cabernet Sauvignon-led blend with Merlot and Cabernet Franc.
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Style: Red, still, medium-bodied
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Closure: Cork
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Vegan: No
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ABV: 13.5%
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Vintage: 2023
Why we love it:
A structured Pauillac red wine with ripe dark fruit and firm tannins. Good with a rib of beef or a plate of mature cheese.